Steps to Prepare Quick Broad bean vegan curry - Free Download

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We hope you got insight from reading it, now let's go back to broad bean vegan curry recipe. To make broad bean vegan curry you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Broad bean vegan curry:

1. Provide 150 g of broad beans (frozen or fresh).
2. Take 1 of potato.
3. Prepare 1 of sweet potato.
4. Provide 1 of pepper.
5. You need 1 of onion.
6. Use 1 Can of coconut milk.
7. Get 3 tsp of garlic puree.
8. Take 1-2 tsp of ginger puree.
9. You need 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. Use 2 tsp of garam masala.
11. Take 2 tsp of tumeric.
12. Prepare 1 tsp of ground chilli.
13. Prepare 1 tsp of ground cumin.
14. Prepare 2-3 tbsp of lime juice.
15. Use 2 tsp of ground coriander.
16. Use 1 of vegetable stock cube.
17. Provide 1 tbsp of oil.
18. Use of Salt and pepper to season.
19. You need of Fresh coriander to serve (optional).

Steps to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

Cook them until they begin to turn golden in colour! I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy.

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