Recipe of Ultimate Sevaiya kheer - Free Download

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Before you jump to Sevaiya kheer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to sevaiya kheer recipe. You can cook sevaiya kheer using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sevaiya kheer:

1. Use 500 ml of hot milk (boiled).
2. Take 1/2 cup of sugar.
3. Get 1 tbsp of ghee.
4. Get 1 tbsp of chopped almonds and pistachio.
5. Use 1 tbsp of chopped cashew and sultanas.
6. Prepare 1/2 tsp of cardemom powder.
7. Get 1 pinch of saffron strands.
8. Prepare 1/2 cup of sevaiya.
9. You need 1 tsp of chironji (charoli).

Steps to make Sevaiya kheer:

1. Heat ghee in a thick bottom pan and saute cashew-sultanas on low flame till cashew are golden. Remove them from ghee. Add sevai in the same ghee and roast till they are golden. Stir continuously for even roasting..
2. Add hot milk in it and bring it to boil. Next add cardemom powder, chironji, saffron, sugar, chopped almond and pistachio as well as some of the sauted cashew sultanas..
3. Cook till sevaiya is tender and you get the desired thickness. It hardly takes 2-3 min to reach that level. Take it out in a serving bowl, garnish with the rest of the cashew-sultanas and serve warm/cold..

Simple, sweet and quick to make…hmmm, can't go wrong with that. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

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