Recipe of Quick Hare Matar ki daal - Free Download

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Obviously, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to hare matar ki daal recipe. You can cook hare matar ki daal using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Hare Matar ki daal:

1. Provide 1/2 kg of Green pea.
2. Use 2 of Potato.
3. Provide 5-6 of Crushed garlic.
4. Get 1/2 tsp of Cumin seeds.
5. Use 2 of Whole Red chilli.
6. Take 2 of Bey leaf.
7. Use 2 tsp of Mustard oil.
8. You need 1/2 tsp of Red chilli powder.
9. Prepare 1 tsp of Garam masala.
10. You need 1/2 tsp of Turmeric powder.
11. Provide of Salt to taste.

Steps to make Hare Matar ki daal:

1. Boil green pea and potatoes first..
2. Put them in cooker and boil it till 2-3 wistel comes.
3. Now let it cool then grind it roughly.
4. Take a steel pot put grind peas and add 2-3 glass water in it....
5. Boil it on medium flame add all spices salt and crushed garlic in it.
6. Boil it till it become thick then off the flame and cover it.
7. Now heat one tsp oil in big spoon... Put cumin seeds bey leaf and red chilli in it fr tadka.
8. Put tadka in daal and cover it....
9. Ready green pea daal.. Serve it with Rice or Roti.

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