Recipe of Homemade Sardine/mathi fry - Free Download

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Before you jump to Sardine/mathi fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Complete this for your house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to sardine/mathi fry recipe. To cook sardine/mathi fry you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sardine/mathi fry:

1. Provide 5 of sardine -.
2. Provide 2 tsps of pepper powder -.
3. Prepare 1 tbsp of chilly powder -.
4. Take as required of salt -.
5. Prepare to fry of oil.
6. Prepare of curry leaves.

Steps to make Sardine/mathi fry:

1. First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times..
2. After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side..
3. Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides..

This sardines fish is so abundant in Kerala and. Mathi/Sardine fry is one of the most common fried fish recipes of Kerala. Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. I know frying fish is one of the simplest thing you could ever imagine. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry leaves.

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