Simple Way to Make Speedy Rajma Chawal - Free Download

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We hope you got benefit from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you only need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Rajma Chawal:

1. Provide 100 gm of Rajma/kidney Beans.
2. Provide to taste of salt.
3. Use 1 pinch of baking soda.
4. Prepare of Whole spices to boil along with Rajma.
5. Prepare 1 of bay leaf.
6. Provide 2-3 of cloves.
7. Use 1 of big cardamom.
8. Prepare 1 inch of cinnamon sticks.
9. You need 3-4 of Black pepper powder.
10. Prepare of For gravy.
11. Prepare 3-4 tbsp of mustard oil /ghee.
12. Provide 1/2 tsp of Shahi jeera/cumin seeds.
13. Use 1 of big sized onion finely chopped.
14. Prepare 1/2 cup of tomato puree.
15. Use 1 tsp of grated ginger.
16. Provide 1 tsp of grated garlic.
17. Provide 2-3 of chilies finely chopped.
18. Take 1/2 tsp of turmeric powder.
19. Provide 1-2 tsp of red chilli powder.
20. Provide 1/2 tsp of roasted cumin powder.
21. Get 2 tsp of rajma masala.
22. Get to taste of salt.
23. Use 2 tsp of coriander to garnish.

Steps to make Rajma Chawal:

1. Soak rajma for 7-8 hours. There after wraje will boil it in a pressure cooker. Add rajma along with all whole spices to the cooker. Add salt and a pinch of baking soda to this. Let's pressure cook this until 4-5 whistles then slower the flame and cook for further 15 min on a slow flame. This will ensure the rajma cooks perfectly..
2. For gravy, add oil or ghee in a kadai. Add Shahi jeera and let it sputter. Add ginger, garlic, green chilli, and onion to this. saute well for 8-10 minutes until onion turns golden brown and starts leaving oil/ghee..
3. Now add tomato puree to this. mix well for 2-3 min and get a good boil to this. add all dry spices - turmeric powder, chili powder, cumin powder, rajma powder and mix well..
4. Add 2-3 tbsp of boiled rajma to this and mash it well. this will give a nice gravy texture. now add remaining rajma and add water from that. add salt to taste at this level. let it cover and cook for 10 min on a slow flame. garnish it with coriander. serve with jeera rice or lachcha paratha..

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